Exploring The City of Smiles (Day 1)

It has been weeks since my short trip to Bacolod, the City of Smiles, but the urge to go back and explore this quaint city again hasn’t died down.

The people here are just so nice and the places just as good. But what made me fall in love with Bacolod is the FOOD. We had to stop by museums and landmarks because these deterred us from trying all the restaurants we had on our list (thanks to dear friend, Nic for the fabulous tips! 🙂 ). In a nutshell, our 3D/2N in Bacolod turned out to be three days of glorious food tripping around the city.

DAY 1

From the airport, you need not worry about catching a cab to your hotel as there are shuttles that charge Php150/pax. This is a good deal already because the new Bacolod-Silay International Airport is quite far from the city.

We stayed at <a href="http://www.tripadvisor.com/ShowUserReviews-g298464-d1822204-r256418167-The_Suites_at_Calle_Nueva-Bacolod_Negros_Occidental_Negros_Island_Visayas.html#CHECK_RATES_CONT">The Suites at Calle Nueva</a>. They offer the basic necessities, huge room, free buffet breakfast and good location. And best of all, the staff; they're just wonderful! TripAdvisor has never really failed me when doing my research on places to stay. The feedback and tips posted here are legit and will help you plan your trip.

We stayed at The Suites at Calle Nueva. They offer the basic necessities, huge room, free buffet breakfast and good location. And best of all, the staff; they’re just wonderful! TripAdvisor has never really failed me when doing my research on places to stay. The feedback and tips posted here are legit and will help you plan your trip. 

After checking in, we walked to SM City Bacolod and crossed out one food destination on our list: Bob's. Their big serving of 2-piece satay barbeque is just Php117!  Namit gid!

After checking in, we walked to SM City Bacolod and crossed out one food destination on our list: Bob’s. Their big serving of 2-piece satay barbeque is just Php117! Namit gid! 

Once you get here proceed to the main house and look for Roger Lucero, the hilarious tour guide at The Ruins. It was his day off when we get there so I hope you catch him when you visit.

Once you get here, proceed to the main house and look for Roger Lucero, the hilarious tour guide at The Ruins. It was his day off when we get there so I hope you catch him when you visit.

Tip: How To Get Here-

From Bacolod City ride the jeepney bound for BATA, or ride the jeepney with the route Libertad-BATA. Tell the driver to drop you off at the nearest trike terminal going to The Ruins (there are at least two terminals there). They charge between Php25-30. 

Proceed to the main house and look for Roger Lucero (he’s the funny tour guide at The Ruins).

Visit The Ruins in the afternoon and stay there until sunset. There is a restaurant there where you can just lounge around and do people watching. Or there are stalls there selling fresh sugar cane juice.

Visit The Ruins in the afternoon and stay there until sunset. There is a restaurant there where you can just lounge around and do people watching. Or there are stalls there selling fresh sugar cane juice.

We had to drag ourselves from the magnificence of The Ruins to have dinner at another place on our list: Manokan Country.

Manokan Country is packed with stalls but I suggested Aida's because this one has a little stall in Makati Square that we frequent during lunch.

Manokan Country is packed with stalls but I suggested Aida’s because this one has a little stall in Makati Square that we frequent during lunch. 

Bacolod inasal is unlike the sweet inasal in Manila. It's spiced enough to taste good but so much better with dipping sauce of soy sauce, calamansi and chilis! Namit kaayo!

Bacolod inasal is unlike the sweet inasal in Manila. It’s spiced enough to taste good but so much better with dipping sauce of soy sauce, calamansi and chilis! Namit kaayo!

Manokan Country is within walking distance to the hotel so we just walked home and capped the night off with some sweets we bought from Calea.

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